Homemade Pizza Sauce
1
Servings
8
Ingredients
9
Comments
Keep this homemade pizza sauce tucked away in the freezer for those homemade pizza nights, or as a marinara dipping sauce for breadsticks.
1
Servings
8
Ingredients
9
Comments
Ingredients
- 8 ounces Tomato Sauce
- 1 teaspoon Onion Powder
- ½ teaspoons Garlic Powder
- ¼ teaspoons Oregano, Dried
- ¼ teaspoons Basil, Dried
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- ⅛ teaspoons Red Pepper Flakes
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix all ingredients together and spread on pizza crust or heat and use as a marinara dipping sauce.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix all ingredients together and spread on pizza crust or heat and use as a marinara dipping sauce.
Nutrition Facts
- Servings Per Recipe
- 1 Servings
- Serving Size
- 1 cup Amount Per Serving
- Calories
- 70
- Total Fat
- 1g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1536mg
- Total Carbohydrates
- 16g
- Fiber
- 4g
- Sugar
- 8g
- Protein
- 3g
- WW Freestyle
- 0
9 Comments
Join the discussionHave you ever canned this recipe?
I haven’t personally, but I have to admit I don’t know a lot about canning and typically stick to freezing. Something I want to learn more about though! Maybe someone else can weigh in?
Yes, you can can this sauce. The acidity in the tomaotoes is high enought that you can just do the water bath and you don’t have to use a pressure cooker. I can my spaghetti sauce and pizza sauce two or three times a year to last us for a while. It make for a great last minute meal with minimal wait time.
I’m new to the whole OAM cooking, but cant wait to get started. Im also new to the canning world. I have big plans to can a lot from our garden this summer and fall, but dont know a single thing about it. can someone help me out? or point me to a website or other person that could help me? Thanks in advance.
I like my sauce a little thicker and use tomato puree instead of tomato sauce.
My pizza sauce that had been frozen separated when was defrosted. I could not get it to look like it did when originally made. Is this typical? Is there something I should be doing?
I haven’t had that happen with this particular recipe, but I do know sometimes things that have been frozen tend to separate. Was there a lot of excess water after you thawed it? Maybe try draining that off and then mixing the sauce well.
OH this is PERFECT. I was just complaining to my husband that there must be a better way for pizza sauce – we eat homemade pizza almost once a week. It is great to see how simple it is!! Thanks for posting this!
Just made this with some leftover tomato sauce I had in the fridge from a few nights ago. Gave it a quick taste before freezing it, and it’s perfect! Thanks so much!