<p>Keep this homemade pizza sauce tucked away in the freezer for those homemade pizza nights, or as a marinara dipping sauce for breadsticks.</p>
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Ingredients
- 8 ounces Tomato Sauce
- 1 teaspoon Onion Powder
- 1/2 teaspoons Garlic Powder
- 1/4 teaspoons Oregano, Dried
- 1/4 teaspoons Basil, Dried
- 1/4 teaspoons Salt
- 1/4 teaspoons Black Pepper
- 1/8 teaspoons Red Pepper Flakes
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 cup
- 70 Calories
- 1g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 1536mg Sodium
- 16g Total Carb
- 4g Fiber
- 8g Total Sugars (Includes 0g Added Sugars)
- 3g Protein
- 0 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix all ingredients together and spread on pizza crust or heat and use as a marinara dipping sauce.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix all ingredients together and spread on pizza crust or heat and use as a marinara dipping sauce.
- Divide into portions, label, and freeze flat in indicated bags.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Use in recipes as directed.