<p>It will take you all of 5 minutes to mix together some homemade taco seasoning, and you can use it just like the packets from the store minus all of the unpronounceable ick. Just in time for Cinco de Mayo!</p>
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Ingredients
- 6 teaspoons Chili Powder
- 5 teaspoons Paprika
- 4 1/2 teaspoons Cumin
- 2 1/2 teaspoons Onion Powder
- 1/2 teaspoons Garlic Powder
- 1/8 teaspoons Cayenne Pepper
- 1 teaspoon Salt
- 1/2 teaspoons Black Pepper
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 teaspoon
- 7 Calories
- 0g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 108mg Sodium
- 1g Total Carb
- 1g Fiber
- 0g Total Sugars (Includes 0g Added Sugars)
- 0g Protein
- 0 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In small bowl, mix all ingredients together.
- Use in recipes as directed.
- Store at room temperature in air tight container for up to 6 months.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In small bowl, mix all ingredients together.
- Use in recipes as directed.
- Store at room temperature in air tight container for up to 6 months.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: N/A
- Use as directed.