Homemade Taco Seasoning

Let's Cook

Ingredients

21 servings
  • 6 teaspoons Chili Powder
  • 5 teaspoons Paprika
  • 4 ½ teaspoons Cumin
  • 2 ½ teaspoons Onion Powder
  • ½ teaspoons Garlic Powder
  • ⅛ teaspoons Cayenne Pepper
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper

Freezer Containers

  • 1 Pint Freezer Bag

Directions

In small bowl, mix all ingredients together. Use in recipes as directed. Store at room temperature in air tight container for up to 6 months.

Freezing Directions

In small bowl, mix all ingredients together. Use in recipes as directed. Store at room temperature in air tight container for up to 6 months.

Serving Day Directions

Use as directed.

Nutritional Information

1 serving = 1 teaspoon
  • 7 Calories
  • 0g Fat
  • 0mg Cholesterol
  • 121mg Sodium
  • 31mg Potassium
  • 1g Carbs
  • 1g Fiber
  • 0g Sugar
  • 0g Protein
  • 0 WW+ Points
  • Zone Blocks: 0 Protein 0 Fat 0 Carb

About This Recipe

It will take you all of 5 minutes to mix together some homemade taco seasoning, and you can use it just like the packets from the store minus all of the unpronounceable ick. Just in time for Cinco de Mayo!

Meet The Cook

Cooking is one of Kim's passions, and she loves to hunt for recipes, experiment with them, and share them. The journey of pregnancy, nursing, and introducing food to babies lead Kim to whole foods (or “real food”), and she is still enjoying the journey. When she’s not in the kitchen, she enjoys dating her husband, playing with her boys and reading.

Published:

OAMM Cook Kim

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