Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place all ingredients in a large stock pot. Fill pot with water until vegetables are completely submerged and covered with water.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place all ingredients in a large stock pot. Fill pot with water until vegetables are completely submerged and covered with water.
2. Bring water to a boil over medium high heat.
3. Reduce heat, cover and simmer for 2 hours.
4. Strain the broth from the vegetables.
5. Allow to cool and use as directed in recipes.