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Homemade Vegetable Broth

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Homemade Vegetable Broth

Lisa
The Cook
10 Servings
8 Ingredients
4 Comments

Use our Homemade Vegetable Stock recipe to help you stock up on this easy to make freezer essential.

10 Servings
8 Ingredients
4 Comments

Ingredients

  • 2 ½ cups dice Onion
  • 5 cups dice Celery
  • 4 cups dice Carrot
  • 1 cup chop Kale
  • 3 medium Garlic, Cloves
  • 2 whole Bay Leaf
  • 2 teaspoons Black Pepper
  • 2 teaspoons Sea Salt

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
10 Servings
Serving Size
1 Cup
Amount Per Serving
Calories
45
Total Fat
0g
Cholesterol
0mg
Sodium
799mg
Potassium
217mg
Total Carbohydrates
10g
Fiber
3g
Sugar
5g
Protein
1g
WW+ Points
1
Zone Blocks
0 Protein 0 Fat 1 Carbs

4 Comments

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