recipes / Add On / Homemade Vegetable Stock

Homemade Vegetable Stock

Use our Homemade Vegetable Stock recipe to help you stock up on this easy to make freezer essential.
10 Servings Meet The Cook LisaProfile Lisa Print
Homemade Vegetable Stock

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 Cup
  • 45 Calories
  • 0g Fat
  • 0mg Cholesterol
  • 799mg Sodium
  • 217mg Potassium
  • 10g Carbs
  • 3g Fiber
  • 5g Sugar
  • 1g Protein
  • 1 WW+ Points
  • Zone Blocks: 0 Protein 0 Fat 1 Carbs

Directions

  1. Place all ingredients in a large stock pot. Fill pot with water until vegetables are completely submerged and covered with water.
  2. Bring water to a boil over medium high heat.
  3. Reduce heat, cover and simmer for 2 hours.
  4. Strain the broth from the vegetables.
  5. Allow to cool and use as directed in recipes.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Place all ingredients in a large stock pot. Fill pot with water until vegetables are completely submerged and covered with water.
  2. Bring water to a boil over medium high heat.
  3. Reduce heat, cover and simmer for 2 hours.
  4. Strain the broth from the vegetables.
  5. Allow to cool completely.
  6. Use as directed in recipes. Divide any extra between indicated number of quart freezer bags, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Use broth as indicated in recipes.

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