Homemade Vegetable Broth

Plan This Recipe Print

Homemade Vegetable Broth

Lisa
The Cook
10 Servings
8 Ingredients
0 Comments
Use our Homemade Vegetable Stock recipe to help you stock up on this easy to make freezer essential.
10 Servings
8 Ingredients
0 Comments

Ingredients

  • 2 ½ cups dice Onion
  • 5 cups dice Celery
  • 4 cups dice Carrot
  • 1 cup chop Kale
  • 3 medium Garlic, Cloves
  • 2 whole Bay Leaf
  • 2 teaspoons Black Pepper
  • 2 teaspoons Sea Salt

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients in a large stock pot. Fill pot with water until vegetables are completely submerged and covered with water.
  2. Bring water to a boil over medium high heat.
  3. Reduce heat, cover and simmer for 2 hours.
  4. Strain the broth from the vegetables.
  5. Allow to cool completely.
  6. Use as directed in recipes. Divide any extra between indicated number of quart freezer bags, label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Use broth as indicated in recipes.

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in a large stock pot. Fill pot with water until vegetables are completely submerged and covered with water.
  2. Bring water to a boil over medium high heat.
  3. Reduce heat, cover and simmer for 2 hours.
  4. Strain the broth from the vegetables.
  5. Allow to cool and use as directed in recipes.

Nutrition Facts

Servings Per Recipe
10 Servings
Serving Size
1 Cup
Amount Per Serving
Calories
45
Total Fat
0g
Cholesterol
0mg
Sodium
799mg
Potassium
217mg
Total Carbohydrates
10g
Fiber
3g
Sugar
5g
Protein
1g
WW+ Points
1
Zone Blocks
0 Protein 0 Fat 1 Carbs

4 Comments

Join the discussion

Leave a Reply

Your email address will not be published.