Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line one 9x13 pan per 12 servings with parchment paper.
2. 5404923 Upgrade to a paid membership 24577 to unlock all instructions 44058
3. 5625803 Upgrade to a paid membership 81960 to unlock all instructions 56902
4. 691542 Upgrade to a paid membership 42800 to unlock all instructions 1977
5. 4142665 Upgrade to a paid membership 29933 to unlock all instructions 47099
6. 9273926 Upgrade to a paid membership 11185 to unlock all instructions 69094
7. 3268459 Upgrade to a paid membership 93981 to unlock all instructions 61626
8. 1918237 Upgrade to a paid membership 10861 to unlock all instructions 63033

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 5941489 Upgrade to a paid membership 47600 to unlock all instructions 34005

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line one 9x13 pan per 12 servings with parchment paper.
2. In a large bowl, combine cereal, pecans and raisins. Set aside.
3. In a saucepan, cook butter, sugar, honey, vanilla and cinnamon over medium heat.
4. Bring to a boil, stirring continuously so it doesn't burn. Allow to boil for 2-3 minutes, then remove from heat.
5. Spoon sugar/butter mixture over cereal and stir well to combine.
6. Using a spatula, pour into parchment paper lined baking pan and press down flat.
7. Allow to cool for 30 minutes.
8. Cut into equal pieces, then serve.