Honey Nut Cereal Bars are a fun way to take cereal on the go on any hectic morning.
12
Servings
8
Ingredients
6
Comments
Ingredients
- 3 ½ cups Honey Nut Toasted Oat Cereal
- ¼ cups chop Pecans
- ¼ cups Raisins
- 4 tablespoons Butter
- ⅓ cups Brown Sugar
- ¼ cups Honey
- 1 teaspoon Vanilla Extract
- ⅛ teaspoons Cinnamon
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Line one 9x13 pan per 12 servings with parchment paper.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Line one 9x13 pan per 12 servings with parchment paper.
- In a large bowl, combine cereal, pecans and raisins. Set aside.
- In a saucepan, cook butter, sugar, honey, vanilla and cinnamon over medium heat.
- Bring to a boil, stirring continuously so it doesn't burn. Allow to boil for 2-3 minutes, then remove from heat.
- Spoon sugar/butter mixture over cereal and stir well to combine.
- Using a spatula, pour into parchment paper lined baking pan and press down flat.
- Allow to cool for 30 minutes.
- Cut into equal pieces, then serve.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 1 bar Amount Per Serving
- Calories
- 141
- Total Fat
- 6g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 10mg
- Sodium
- 25mg
- Total Carbohydrates
- 22g
- Fiber
- 0g
- Sugar
- 15g
- Protein
- 1g
- WW Freestyle
- 7
6 Comments
Join the discussionMade these today with plain toasted oat cereal and no raisins (didn’t have any) and they taste amazing! My two year old loved them as well!
Will definitely make again.
Glad to hear you enjoyed! My kids loved them too.
Do you use a 9×13 baking pan? Also, can I use wax paper instead of parchment paper?
You can use a 9×13 pan for sure. And yes you could certainly use wax paper since you are not baking them 🙂
Do these taste good after being thawed? Does the oat cereal become mushy etc.? Thanks for responding.
Opal – Great question! When I have made them they do not become mushy and are certainly tasty! My kids love them for a quick breakfast on the go!