Honey Pork Chops

Let's Cook

Ingredients

4 servings
  • 2 pounds Pork Chops, Boneless
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Black Pepper
  • ¼ cups Honey
  • 2 tablespoons Dijon Mustard
  • ½ tablespoons Maple Syrup
  • ½ teaspoons peel and mince Ginger, Fresh
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Cloves, Ground

Freezer Containers

  • 1 Gallon Freezer Bag

Directions

Rub pork chops with salt and pepper. Brown in a preheated non stick skillet over medium high heat for 2 minutes on each side In a medium bowl, combine honey,dijon mustard, maple syrup, ginger, cinnamon and cloves. Add sauce mixture to pork chops in skillet. Reduce heat to low and simmer 10 minutes, turning pork chops one time. Remove pork chops from pan, and allow sauce to boil until thickened and reduced slightly, about 10 minutes. Pour sauce over pork chops before serving.

Freezing Directions

Rub pork chops with salt and pepper. Brown in a preheated non stick skillet over medium high heat for 2 minutes on each side In a medium bowl, combine honey,dijon mustard, maple syrup, ginger, cinnamon and cloves. Divide browned pork chops into indicated number of gallon sized freezer bags. Divide sauce evenly and pour over pork chops in freezer bags. Label and freeze.

Serving Day Directions

Place pork chops in a non-stick skillet over low heat. Add sauce and simmer 10 minutes, turning pork chops one time. Remove pork chops from pan, and allow sauce to boil until thickened and reduced slightly. Pour sauce over pork chops before serving.

Nutritional Information

1 serving = 1 pork chop
  • 563 Calories
  • 23g Fat
  • 625mg Cholesterol
  • 244mg Sodium
  • 930mg Potassium
  • 20g Carbs
  • 0g Fiber
  • 19g Sugar
  • 65g Protein
  • 14 WW+ Points
  • Zone Blocks: 9 Protein 7 Fat 2 Carb

About This Recipe

Honey Pork Chops are sweet, savory, and comforting, but there are also very few ingredients, and they are all whole foods.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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