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Honey Pork Chops

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Honey Pork Chops

Lisa
The Cook
4 Servings
9 Ingredients
4 Comments

Honey Pork Chops are sweet, savory, and comforting, but there are also very few ingredients, and they are all whole foods.

4 Servings
9 Ingredients
4 Comments

Ingredients

  • 2 pounds Pork Chops, Boneless
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Black Pepper
  • ¼ cups Honey
  • 2 tablespoons Dijon Mustard
  • ½ tablespoons Maple Syrup
  • ½ teaspoons peel and mince Ginger, Fresh
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Cloves, Ground

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 pork chop
Amount Per Serving
Calories
563
Total Fat
23g
Cholesterol
625mg
Sodium
244mg
Potassium
930mg
Total Carbohydrates
20g
Fiber
0g
Sugar
19g
Protein
65g
WW+ Points
14
Zone Blocks
9 Protein 7 Fat 2 Carb

4 Comments

Join the discussion
    1. I would love to do another Whole30 soon! You could definitely try soaking a date and then mushing into a paste, or apple juice. I have also used apple sauce (unsweetened). Hope that helps!

  1. I’ve made this twIce – once with fresh and then once from frozen. The flavor was lovely but both times I had difficulty with my instant pot saying burn because the ingredients carmelized and burned to the bottom of the pot. Is there a missing liquid ingredient?

    1. Hi Sara — Thank you so much for your feedback. I’m so sorry you’ve had issues with burning with this recipe. There’s no additional liquid needed to cook this recipe. An idea you could try is using the trivet and place the pork chops on there so they are not directly on the bottom of the Instant Pot. I’ve passed on your feedback to our Menu Builder team though who will review the recipe. I hope you’ll try another recipe with us. ~OAMM

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