Honey Pork Chops

31 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Rub pork chops with salt and pepper.
2. Brown in a preheated non stick skillet over medium high heat for 2 minutes on each side
3. In a medium bowl, combine honey, dijon mustard, maple syrup, ginger, cinnamon and cloves.
4. Add sauce mixture to pork chops in skillet. Reduce heat to low and simmer 10 minutes, turning pork chops one time.
5. Remove pork chops from pan, and allow sauce to boil until thickened and reduced slightly, about 10 minutes.
6. Pour sauce over pork chops before serving.

13 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Rub pork chops with salt and pepper.
2. Brown in a preheated non stick skillet over medium high heat for 2 minutes on each side
3. In a medium bowl, combine honey, dijon mustard, maple syrup, ginger, cinnamon and cloves.
4. Divide browned pork chops into indicated number of gallon sized freezer bags.
5. Divide sauce evenly and pour over pork chops in freezer bags. Label and freeze.

21 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Place pork chops in a non-stick skillet over low heat. Add sauce and simmer 10 minutes, turning pork chops one time.
3. Remove pork chops from pan, and allow sauce to boil until thickened and reduced slightly.
4. Pour sauce over pork chops before serving.