Individual Mac and Cheese

Let's Cook

Ingredients

10 servings
  • 1 cup Milk #1
  • 5 tablespoons Flour, All-Purpose
  • 5 cups Milk #2
  • 1 cup Shredded Cheddar Cheese #1
  • 1 ½ cups Mozzarella Cheese, Shredded
  • 1 cup Parmesan Cheese, Grated
  • 10 cups cook Elbows
  • ½ cups Shredded Cheddar Cheese #2

Freezer Containers

  • 3 Gallon Freezer Bags

Supplies

  • 20.Muffin Liners
  • Muffin Tins

Directions

In a medium saucepan, slowly add milk #1 and flour together, stirring constantly until all lumps have dissolved. Add milk #2, stirring thoroughly. Place on stove and simmer 15 minutes, stirring occasionally, until sauce thickens. Add cheddar cheese #1, mozzarella cheese and Parmesan cheese; stir until blended. Add macaroni, stirring gently to coat well. Line muffin tin with paper muffin cups and place one scoop of mac and cheese mixture into each muffin cup. Top with cheddar cheese #2. Bake at 350 degrees for 15 minutes, or until golden brown. Let cool 5 minutes before serving.

Freezing Directions

In a medium saucepan, slowly add milk #1 and flour together, stirring constantly until all lumps have dissolved. Add milk #2, stirring thoroughly. Place on stove and simmer 15 minutes, stirring occasionally, until sauce thickens. Add cheddar cheese #1, mozzarella cheese and Parmesan cheese; stir until blended. Add macaroni, stirring gently to coat well. Line muffin tin with paper muffin cups and place one scoop of mac and cheese mixture into each muffin cup. Top with cheddar cheese #2. Bake at 350 degrees for 15 minutes, or until golden brown. Flash freeze. Once frozen, place in freezer bag, label and freeze.

Serving Day Directions

Heat in microwave for 1-2 minutes or until heated through.

Nutritional Information

Not Available

About This Recipe

The perfect back-to-school treat, Mac and Cheese you can be proud to serve!

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

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