recipes / Lunch / Individual Mac and Cheese

Individual Mac and Cheese

The perfect back-to-school treat, Mac and Cheese you can be proud to serve!
10 Servings Meet The Cook Tricia's Whole30 Journey Tricia Print
Individual Mac and Cheese

Ingredients

  • 1 cup Milk #1
  • 5 tablespoons Flour, All-Purpose
  • 5 cups Milk #2
  • 1 cup Cheddar Cheese, Shredded #1
  • 1 ½ cups Mozzarella Cheese, Shredded
  • 1 cup Parmesan Cheese, Grated
  • 10 cups cook Elbows
  • ½ cups Cheddar Cheese, Shredded #2

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a saucepan, slowly add milk #1 and flour together, stirring constantly until all lumps have dissolved.
  2. Add milk #2, stirring thoroughly.
  3. Place on stove and simmer 15 minutes, stirring occasionally, until sauce thickens.
  4. Add cheddar cheese #1, mozzarella cheese and Parmesan cheese; stir until blended.
  5. Add macaroni, stirring gently to coat well.
  6. Line muffin tin with paper muffin cups and place one scoop of mac and cheese mixture into each muffin cup.
  7. Top with cheddar cheese #2.
  8. Bake at 350 degrees for 15 minutes, or until golden brown.
  9. Let cool 5 minutes before serving.

Freezing Directions

Why would I want to freeze this?

  1. In a saucepan, slowly add milk #1 and flour together, stirring constantly until all lumps have dissolved.
  2. Add milk #2, stirring thoroughly.
  3. Place on stove and simmer 15 minutes, stirring occasionally, until sauce thickens.
  4. Add cheddar cheese #1, mozzarella cheese and Parmesan cheese; stir until blended.
  5. Add macaroni, stirring gently to coat well.
  6. Line muffin tin with paper muffin cups and place one scoop of mac and cheese mixture into each muffin cup.
  7. Top with cheddar cheese #2.
  8. Bake at 350 degrees for 15 minutes, or until golden brown.
  9. Flash freeze.
  10. Once frozen, place in freezer bag, label and freeze.

Serving Day Directions

  1. Heat in microwave for 1-2 minutes or until heated through.

Pin It on Pinterest

Share This