Recipes / Dessert

Inside Out Apple Crisp

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Inside Out Apple Crisp

Melissa
The Cook
4 Servings
5 Ingredients
3 Comments

Prepared in the crockpot, the apples came out nice and soft, like applesauce and the maple syrup give a nice touch of sweetness.

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4 Servings
5 Ingredients
3 Comments

Ingredients

  • ½ cups Rolled Oats
  • 1 teaspoon Cinnamon
  • 4 medium Apple
  • 1 tablespoon Maple Syrup
  • 1 cup Water

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix the rolled oats and cinnamon together in a small bowl.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix the rolled oats and cinnamon together in a small bowl.
  2. Place the apples on a plate then fill the apples with the filling and drizzle maple syrup over the tops of the apples.
  3. Put the apples carefully into the crockpot.
  4. Pour the water into the crockpot but not over the apples.
  5. Cover and cook 2.5 to 3 hours on low heat until the apples are soft and begin to collapse.

Categories

traditional, kid-friendly, dairy-free, vegetarian, winter, fall, real-food, egg-free, slow-cooker, soy-free, fish-free, shellfish-free

Categories

traditional, kid-friendly, dairy-free, vegetarian, winter, fall, real-food, egg-free, slow-cooker, soy-free, fish-free, shellfish-free

3 Comments

Join the discussion

  1. Making these right now! Hope they turn out awesome! My family is vegan and we don’t come across many easy desert recipes!

    Reply

  2. These are just what I was looking for. Unfortunately I do not own a crock pot. Any suggestions for making these in the oven?

    Reply

    1. Hi Tricia! I would say yes they could be done in the oven. Try them at 350 for about an hour until they are soft like above. If they aren’t keep them cooking until they are.

      Reply