Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix the rolled oats and cinnamon together in a small bowl.
2. 6291783 Upgrade to a paid membership 62760 to unlock all instructions 41288
3. 8631210 Upgrade to a paid membership 98843 to unlock all instructions 94723
4. 6907254 Upgrade to a paid membership 74726 to unlock all instructions 69810
5. 1485606 Upgrade to a paid membership 87503 to unlock all instructions 45909
6. 1241690 Upgrade to a paid membership 8374 to unlock all instructions 81636
7. 7896980 Upgrade to a paid membership 54265 to unlock all instructions 29113

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5208611 Upgrade to a paid membership 98237 to unlock all instructions 9382

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix the rolled oats and cinnamon together in a small bowl.
2. Place the apples on a plate then fill the apples with the filling and drizzle maple syrup over the tops of the apples.
3. Put the apples carefully into the crockpot.
4. Pour the water into the crockpot but not over the apples.
5. Cover and cook 2.5 to 3 hours on low heat until the apples are soft and begin to collapse.