Freezer Meal Recipes / Snack / Inside Out Apple Crisp

Inside Out Apple Crisp

Prepared in the crockpot, the apples came out nice and soft, like applesauce and the maple syrup give a nice touch of sweetness.
4 Servings Meet The Cook Print
Inside Out Apple Crisp

Ingredients

  • ½ cups Rolled Oats
  • 1 teaspoon Cinnamon
  • 4 medium Apple
  • 1 tablespoon Maple Syrup
  • 1 cup Water

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix the rolled oats and cinnamon together in a small bowl.
  2. Place the apples on a plate then fill the apples with the filling and drizzle maple syrup over the tops of the apples.
  3. Put the apples carefully into the crockpot.
  4. Pour the water into the crockpot but not over the apples.
  5. Cover and cook 2.5 to 3 hours on low heat until the apples are soft and begin to collapse.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix the rolled oats and cinnamon together in a small bowl.
  2. Place the apples on a plate then fill the apples with the filling and drizzle maple syrup over the tops of the apples.
  3. Put the apples carefully into the crockpot.
  4. Pour the water into the crockpot but not over the apples.
  5. Cover and cook 2.5 to 3 hours on low heat until the apples are soft and begin to collapse.
  6. Allow to cool.
  7. Divide apples into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave for 30-60 seconds.

3 Comments

Join the discussion
  1. Making these right now! Hope they turn out awesome! My family is vegan and we don’t come across many easy desert recipes!

  2. These are just what I was looking for. Unfortunately I do not own a crock pot. Any suggestions for making these in the oven?

    1. Hi Tricia! I would say yes they could be done in the oven. Try them at 350 for about an hour until they are soft like above. If they aren’t keep them cooking until they are.

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