<p>Prepared in the crockpot, the apples came out nice and soft, like applesauce and the maple syrup give a nice touch of sweetness.</p>
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Ingredients
- 1/2 cups Rolled Oats
- 1 teaspoon Cinnamon
- 4 medium Apple
- 1 tablespoon Maple Syrup
- 1 cup Water
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 apple crisp
- 153 Calories
- 1g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 3mg Sodium
- 35g Total Carb
- 4g Fiber
- 19g Total Sugars (Includes 3g Added Sugars)
- 3g Protein
- 3 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix the rolled oats and cinnamon together in a small bowl.
- Place the apples on a plate then fill the apples with the filling and drizzle maple syrup over the tops of the apples.
- Put the apples carefully into the crockpot.
- Pour the water into the crockpot but not over the apples.
- Cover and cook 2.5 to 3 hours on low heat until the apples are soft and begin to collapse.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix the rolled oats and cinnamon together in a small bowl.
- Place the apples on a plate then fill the apples with the filling and drizzle maple syrup over the tops of the apples.
- Put the apples carefully into the crockpot.
- Pour the water into the crockpot but not over the apples.
- Cover and cook 2.5 to 3 hours on low heat until the apples are soft and begin to collapse.
- Allow to cool.
- Divide apples into indicated number of freezer bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave for 30-60 seconds.