Instant Pot Buffalo Chicken Stuffed Shells - Traditional - Dump and Go Dinner
Give your pasta some sass with this Buffalo Chicken Stuffed Shells recipe! Spicy, cheesy, and oh-so-good, just the easy buffalo marinara will have you getting every last bit out of your Instant Pot.
4
Servings
8
Ingredients
2
Comments
Ingredients
- 2 ½ cups Marinara Sauce
- ½ cups Buffalo Wing Sauce
- 2 cups cook and shred Chicken, Boneless Breasts
- 16 ounces Cottage Cheese
- 2 individual Egg
- 12 ounces Jumbo/Large Shells
- 1 cup Mozzarella Cheese, Shredded
- ¼ cups Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In bowl, combine marinara and buffalo wing sauce.
- 2057509 Upgrade to a paid membership 29546 to unlock all instructions 9479
- 7808054 Upgrade to a paid membership 84317 to unlock all instructions 95089
- 2364039 Upgrade to a paid membership 1532 to unlock all instructions 90254
- 521632 Upgrade to a paid membership 35863 to unlock all instructions 41929
- 1818850 Upgrade to a paid membership 15119 to unlock all instructions 24951
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 7900355 Upgrade to a paid membership 97634 to unlock all instructions 22570
- 2544910 Upgrade to a paid membership 32507 to unlock all instructions 91720
- 2217703 Upgrade to a paid membership 71344 to unlock all instructions 85974
- 7445855 Upgrade to a paid membership 20899 to unlock all instructions 79754
- 1635138 Upgrade to a paid membership 80571 to unlock all instructions 47439
- 858432 Upgrade to a paid membership 43961 to unlock all instructions 96479
- 9318605 Upgrade to a paid membership 29265 to unlock all instructions 66176
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- In bowl, combine marinara, buffalo wing sauce and water.
- Pour half of the mixture in the Instant Pot.
- In another bowl, combine chicken, cottage cheese and eggs until combined.
- Stuff shells with chicken mixture.
- Place in sauce covered Instant Pot. Cover shells with remaining sauce.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 10 minutes.
- Quick release pressure.
- Sprinkle with mozzarella cheese and let melt.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 stuffed shells Amount Per Serving
- Calories
- 776
- Total Fat
- 22g
- Saturated Fat
- 10g
- Trans Fat
- 0g
- Cholesterol
- 240mg
- Sodium
- 2043mg
- Total Carbohydrates
- 80g
- Fiber
- 0g
- Sugar
- 15g
- Protein
- 63g
- WW Freestyle
- 19
2 Comments
Join the discussionDo the shells need to be boiled in water before they are stuffed?
They do not need to be boiled first…they will cook in the IP.