Menu

Instant Pot Cheesy Potatoes and Ham - Lunch Version

<p>A family friendly dish that is the perfect comfort food to warm up even the coldest of winter days.</p>
4 Servings Recipe By

Ingredients

  • 2 2/3 cups Southern Style Hashed Browns, Frozen
  • 2 cups dice Ham, Fully Cooked
  • 7 1/8 ounces Cream of Chicken Soup
  • 2/3 cups Sour Cream
  • 1 1/3 cups Cheddar Cheese, Shredded
  • 2 tablespoons melt Butter
  • 1 1/3 tablespoons dice Onion

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup
  • 527 Calories
  • 35g Total Fat
  • 17g Sat Fat
  • 1g Trans Fat
  • 140mg Cholesterol
  • 1472mg Sodium
  • 24g Total Carb
  • 0g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 27g Protein
  • 18 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Mix all ingredients into inner pot.
  3. Lock cover into place and seal steam nozzle.
  4. Cook on high pressure for 5 minutes.
  5. Quick release the pressure.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Mix all ingredients together in inner pot.
  3. Lock cover into place and seal steam nozzle.
  4. Cook on high pressure for 5 minutes.
  5. Quick release the pressure.
  6. Let cool.
  7. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until warmed through.

© 2024