Freezer Meal Recipes / Dinner / Instant Pot Chicken Taco Soup

Instant Pot Chicken Taco Soup

Deliciously heart warming soup that is perfect for dinner or easily reheated for lunch. As the evenings become cooler and you desire a meal to throw in the Instant Pot and forget about -- this is the perfect option!
4 Servings Meet The Cook Print
Instant Pot Chicken Taco Soup

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Place all ingredients into inner pot.
  3. Lock cover into place and seal steam nozzle.
  4. Choose the soup setting and adjust to 10 minutes or set manually for 10 minutes.
  5. Let pressure release naturally for 5 minutes, then release any remaining pressure.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of round freezer containers. Label and freeze.

Freeze For Later Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in a 64 ounce container.**
  2. Place frozen contents into inner pot. Saute for 5 minutes.
  3. Lock cover into place and seal steam nozzle.
  4. Choose the soup setting and adjust to 10 minutes or set manually for 10 minutes.
  5. Let pressure release naturally for 5 minutes, then release any remaining pressure.

9 Comments

Join the discussion
    1. Not this time. If the chicken should be cooked ahead of time it will say “3 ¾ cups cook dice Chicken, Boneless Breasts” and yes it will say “cook” instead of “cooked” 🙂

    1. Chili beans are chili beans. You should be able to find them with the beans in the grocery store! 🙂 If you opt for other beans, yes, kidney beans would be the closest. We’re using canned but you can also use dried. Enjoy!

    1. Rachel, there shouldn’t be a need for additional liquid, but you will want to make sure that your beans have soaked sufficiently before cooking. Let us know how it turns out!

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