Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide ingredients among indicated number of round freezer containers. Seal, label and freeze.

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 9898745 Upgrade to a paid membership 31245 to unlock all instructions 2886
3. 1228579 Upgrade to a paid membership 33574 to unlock all instructions 73380
4. 1436154 Upgrade to a paid membership 26931 to unlock all instructions 97370
5. 4357565 Upgrade to a paid membership 15468 to unlock all instructions 8696
6. 3669268 Upgrade to a paid membership 69175 to unlock all instructions 63646

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients in the Instant Pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 60 minutes.
5. Let pressure release naturally