Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide ingredients among indicated number of round freezer containers. Seal, label and freeze.

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 1124487 Upgrade to a paid membership 67406 to unlock all instructions 74509
3. 6608324 Upgrade to a paid membership 83435 to unlock all instructions 23370
4. 3893858 Upgrade to a paid membership 84944 to unlock all instructions 16928
5. 5624593 Upgrade to a paid membership 13347 to unlock all instructions 63577
6. 1818056 Upgrade to a paid membership 3084 to unlock all instructions 33185

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients in the Instant Pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 60 minutes.
5. Let pressure release naturally