Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 5579656 Upgrade to a paid membership 49221 to unlock all instructions 81454
3. 5361214 Upgrade to a paid membership 89666 to unlock all instructions 66393
4. 9284037 Upgrade to a paid membership 51255 to unlock all instructions 58213
5. 7404119 Upgrade to a paid membership 64091 to unlock all instructions 37883
6. 1905310 Upgrade to a paid membership 73806 to unlock all instructions 33765
7. 1998536 Upgrade to a paid membership 60513 to unlock all instructions 21225

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4340733 Upgrade to a paid membership 70046 to unlock all instructions 93227

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients in the Instant Pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 60 minutes.
5. Let pressure release naturally.