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Instant Pot Dijon Pork Loin Roast - Dump and Go Dinner

<p>This pork roast is pressure cooked in a zesty marinade to succulent perfection for a dinnertime showstopper.</p>
4 Servings Recipe By

Ingredients

  • 2 1/2 pounds quarter Boneless Pork Loin
  • 1 1/2 teaspoons White Wine
  • 2 tablespoons Olive Oil
  • 1/4 cups Water
  • 3 tablespoons Dijon Mustard
  • 2 tablespoons slice Mushrooms
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lemon Juice
  • 1 tablespoon mince Onion
  • 1 tablespoon Butter
  • 1/4 teaspoons Celery Seed
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper

Serving Day Ingredients

  • 16 ounces Egg Noodles, Whole Wheat

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 10 oz pork & 1 cup noodles
  • 948 Calories
  • 36g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 189mg Cholesterol
  • 730mg Sodium
  • 84g Total Carb
  • 0g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 78g Protein
  • 24 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Place pork in the Instant Pot.
  3. Add white wine, olive oil, water, dijon mustard, mushrooms, soy sauce, lemon juice, onions, butter, celery seeds, salt and pepper to the Instant Pot.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 30 minutes.
  6. Let pressure release naturally.
  7. Cook egg noodles according to package directions.
  8. Serve over egg noodles.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide pork among indicated number of round freezer containers.
  2. Mix white wine, olive oil, water, dijon mustard, mushrooms, soy sauce, lemon juice, onions, butter, celery seeds, salt and pepper together then pour marinade on top of meat in the round freezer container.
  3. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Add frozen contents to Instant Pot.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 30 minutes.
  6. Let pressure release naturally.
  7. Cook egg noodles according to package directions.
  8. Serve over egg noodles.

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