Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, whisk together soy sauce, ginger, honey, and lemon. Add cilantro and garlic.
2. 6525110 Upgrade to a paid membership 65713 to unlock all instructions 5774
3. 1772287 Upgrade to a paid membership 692 to unlock all instructions 75128

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 8648457 Upgrade to a paid membership 76301 to unlock all instructions 65903
3. 4796167 Upgrade to a paid membership 89296 to unlock all instructions 67778
4. 6314277 Upgrade to a paid membership 65565 to unlock all instructions 86016
5. 8573867 Upgrade to a paid membership 29105 to unlock all instructions 54354
6. 8797642 Upgrade to a paid membership 70388 to unlock all instructions 58789

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. In a bowl, whisk together soy sauce, ginger, honey, and lemon juice. Add cilantro and garlic.
3. Add the pork (when making fresh you don't need to quarter tenderloin, quartering is most beneficial when freezing ahead, see directions below) and marinate at least an hour.
4. Place tenderloin in Instant Pot. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 30 minutes.
6. Let pressure release naturally for 10 minutes then release any remaining pressure.