Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat a large skillet over medium heat.
2. 8210215 Upgrade to a paid membership 32904 to unlock all instructions 73207
3. 836501 Upgrade to a paid membership 42955 to unlock all instructions 84654
4. 5567282 Upgrade to a paid membership 856 to unlock all instructions 84599
5. 2661132 Upgrade to a paid membership 84901 to unlock all instructions 25212
6. 2968574 Upgrade to a paid membership 30864 to unlock all instructions 51429
7. 9173017 Upgrade to a paid membership 90206 to unlock all instructions 42067
8. 5944846 Upgrade to a paid membership 9693 to unlock all instructions 49490
9. 7723090 Upgrade to a paid membership 50921 to unlock all instructions 89431
10. 1966582 Upgrade to a paid membership 77171 to unlock all instructions 39797

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8983836 Upgrade to a paid membership 31678 to unlock all instructions 49027

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat a large skillet over medium heat.
2. Add oil, garlic and ham and cook for 1 minute until ham starts to brown a little.
3. Add in cooked rice, and stir to mix and coat rice with oil and garlic.
4. Add vegetables and pineapple and cook until heated through.
5. Make a hole in middle of rice, add egg beaters and scramble until cooked.
6. Stir entire pan, mixing egg into rice.
7. Add soy sauce, Teriyaki sauce, and sriracha. Cook for 1-2 minutes until sauce is absorbed.
8. Remove from heat and stir in green onions.