Instant Pot Homemade Cheesy Rice
Simple, creamy, and kid-friendly this Instant Pot Homemade Cheesy Rice is the perfect side dish to sit down to after a long day. A homemade cheddar sauce brings together the pieces of broccoli and long grain rice for a comforting taste of home both adults and kids can enjoy.
Ingredients
- 2 ⅔ cups White Rice, Long-Grain
- 1 ⅓ tablespoons Butter
- 1 ⅓ cups Milk
- 1 ⅓ tablespoons Flour, All-Purpose
- 2 cups Cheddar Cheese, Shredded
- 2 cups dice and cook Broccoli
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 1 teaspoon Garlic Powder
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Add rice and package indicated amount of water to Instant Pot.
- Lock lid into place and seal steam nozzle.
- Set on the rice setting or cook on high pressure for around 8 minutes. (The machine will determine how much water and rice is being used to choose an exact time).
- Naturally release pressure 10 minutes, then release any remaining pressure.
- Open lid and stir in butter until melted.
- Stir in the milk, flour, cheese, cooked broccoli, salt, pepper and garlic powder. Replace lid, leaving it set to keep warm and sit for 10 minutes.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 800
- Total Fat
- 25g
- Saturated Fat
- 14g
- Trans Fat
- 1g
- Cholesterol
- 72mg
- Sodium
- 876mg
- Total Carbohydrates
- 115g
- Fiber
- 2g
- Sugar
- 4g
- Protein
- 26g
- WW Freestyle
- 26
2 Comments
Join the discussionI will not be making this again! Followed the directions to the exact specifications, and it tasted like nothing. The cat wouldn’t even eat it, and he eats everything.
So sorry to hear you didn’t like this, Lisa! If you like a more flavorful dish and wanted to try it again, you could increase the garlic, black pepper and salt.