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Instant Pot Honey Apple Pork Loin - Dump and Go Dinner

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Instant Pot Honey Apple Pork Loin - Dump and Go Dinner

Mindy
The Cook
4 Servings
7 Ingredients
3 Comments

Pork pairs brilliantly with apples and if you add a touch of honey, it practically sings. Get out your Instant Pot and whip up this heavenly smelling meal that will please even the little ones in your family!

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4 Servings
7 Ingredients
3 Comments

Ingredients

  • 1 ½ pounds Boneless Pork Loin
  • 1 ½ cups slice Apple
  • 2 tablespoons Honey
  • 1 teaspoon Cinnamon
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
Serving Day Ingredients
  • 1 cup Water

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cut slits into the pork loin, taking care not to cut all the way through.
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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Add water to the Instant Pot.
  3. Cut slits into the pork loin, taking care not to cut all the way through.
  4. Put one apple slice into each slit and drizzle honey over the pork loin.
  5. Place into Instant Pot and cover with remaining apples, cinnamon, salt and pepper.
  6. Lock lid into place and seal steam nozzle.
  7. Cook on high pressure for 20 minutes.
  8. Let pressure release naturally.

Categories

paleo, gluten-free, dairy-free, traditional, diet, spring, fall, winter, nut-free, gluten-free-dairy-free, low-carb, egg-free, gaps, real-food, summer, instant-pot, aip-friendly, wwfreestyle, wwfreestyle5-6, soy-free, fish-free, shellfish-free, big-8-allergen-free

Categories

paleo, gluten-free, dairy-free, traditional, diet, spring, fall, winter, nut-free, gluten-free-dairy-free, low-carb, egg-free, gaps, real-food, summer, instant-pot, aip-friendly, wwfreestyle, wwfreestyle5-6, soy-free, fish-free, shellfish-free, big-8-allergen-free

3 Comments

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  1. This was very bland even after using apple juice in place of water. Had to add more seasonings especially salt. I also added some cornstarch mixed with water to make a slurry and added to sauce after removing meat to thicken a little.

  2. I read the comments so added chicken broth instead of water. Regular, not low sodium. Dinner was delicious.

  3. Tried it to night used the chicken broth. It was very good. You can taste honey, apple, and the cinnamon. It fell apart and was very tender. I put some of the pot liquor over it and it made it even better. I have tried a Similar Recipe it call for onions and it over powered every thing else. This won was a lot better.