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Instant Pot Mexican Pork and Sweet Potato Stew - Dump and Go Dinner

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Instant Pot Mexican Pork and Sweet Potato Stew - Dump and Go Dinner

Mindy
The Cook
4 Servings
10 Ingredients
0 Comments

This Instant Pot Mexican stew is full of flavor with chunks of juicy pork with fire roasted tomatoes, sweet potatoes and green chilies. Save time and prep this dinner ahead of time and cook directly from frozen.

4 Servings
10 Ingredients
0 Comments

Ingredients

  • 1 cup Mild Green Chiles, Diced, Canned
  • 2 ½ cups dice Boneless Pork Loin
  • ½ cups Chicken Broth/Stock
  • 1 ⅓ cups peel and dice Sweet Potato
  • 1 ¼ cups dice Onion
  • 14 ½ ounces Diced Tomatoes, Fire Roasted
  • ½ teaspoons Cumin
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
Serving Day Ingredients
  • 1 tablespoon juice Lime

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1.5 cups
Amount Per Serving
Calories
260
Total Fat
9g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
60mg
Sodium
1130mg
Total Carbohydrates
21g
Fiber
4g
Sugar
9g
Protein
25g
WW Freestyle
5
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
1 Starch
2 Veg
3 Lean Meat

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