These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Combine all ingredients in a glass oven-safe bowl. Mix well.
Add 1 cup of water to the inner pot and place trivet on top.
Place bowl on trivet, lock lid into place and seal steam nozzle.
Cook on manual setting for 6 minutes.
Release pressure naturally for a minimum of 10 minutes.
Stir dried cranberries in and mix well.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).