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Instant Pot Orange Infused Steel Cut Oats

<p>Wake up with a breakfast bursting with citrusy flavor courtesy of your Instant Pot. These Orange Infused Steel Cut Oats are filling, low-fuss and easy to make ahead freezer recipe for busy mornings.</p>
4 Servings Recipe By

Ingredients

  • 1 1/3 tablespoons Butter
  • 2/3 cups Steel Cut Oats
  • 1/2 cups Water
  • 1 1/3 cups Whole Milk
  • 1/3 cups juice Orange
  • 2/3 tablespoons Maple Syrup
  • 1/3 teaspoons Vanilla Extract
  • 1/3 teaspoons Cinnamon
  • 1 1/3 tablespoons zest Orange

Serving Day Ingredients

  • 1/3 cups chop Cranberries, Dried

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1/2 cup
  • 266 Calories
  • 8g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 18mg Cholesterol
  • 38mg Sodium
  • 41g Total Carb
  • 4g Fiber
  • 19g Total Sugars (Includes 2g Added Sugars)
  • 7g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Combine all ingredients, except cranberries, in Instant Pot. Mix well.
  3. Lock lid into place and seal steam nozzle.
  4. Cook on high pressure for 6 minutes.
  5. Release pressure naturally for a minimum of 10 minutes.
  6. Stir dried cranberries in and mix well.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of round freezer containers. Seal, label and freeze.
  2. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Place frozen contents in Instant Pot.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 6 minutes.
  6. Release pressure naturally for a minimum of 10 minutes.
  7. Stir dried cranberries in and mix well.

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