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Instant Pot Paleo Tacos Al Pastor

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Instant Pot Paleo Tacos Al Pastor

Olivia
The Cook
4 Servings
22 Ingredients
2 Comments
Chipotle pineapple pork, creamy avocado, and crisp iceberg lettuce top homemade plantain tortillas in these Paleo Tacos Al Pastor. Taking a page from the cuisine of Central Mexico, the highlight of this freezer friendly dish is the spicy pork loin cooked to a perfect fall apart tender (now in the Instant Pot!).
4 Servings
22 Ingredients
2 Comments

Ingredients

  • 4 individual Plantain
  • ⅓ cups Egg Whites
  • ⅓ cups Olive Oil
  • 1 teaspoon Sea Salt
  • 1 teaspoon Baking Powder
  • 1 tablespoon juice Lime
  • ¼ cups Water
  • 1 pound quarter Pork Tenderloin
  • 2 individual Chipotle Peppers in Adobo Sauce
  • 1 cup dice Onion, Red
  • 1 fluid ounce Vinegar
  • 2 tablespoons Lime Juice
  • 2 teaspoons Sea Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 2 teaspoons Chipotle Powder
  • 1 cup Water
  • 2 cups dice Pineapple
Serving Day Ingredients
  • 1 cup chop Cilantro, Fresh
  • 2 cups chop Lettuce, Romaine
  • 2 cups peel, pit, and dice Avocado

Containers

Supplies

  • Labels
  • Wax Papers
  • Parchment Papers
  • Baking Sheets

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 tacos
Amount Per Serving
Calories
750
Total Fat
34g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
60mg
Sodium
2300mg
Total Carbohydrates
93g
Fiber
10g
Sugar
45g
Protein
31g
WW Freestyle
21
Diabetic Exchanges: 4 Fat
5 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
3 Lean Meat

2 Comments

Join the discussion
    1. According to the recipe this was adapted from, you simply thaw in the refrigerator. If you like, you can also warm tortillas in microwave or lightly toast on a griddle or grill pan. I hope that helps!

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