Freezer Meal Recipes / Dinner / Instant Pot Ranch Pork Chops

Instant Pot Ranch Pork Chops

Presser cooked in a ranch seasoned cream of chicken sauce, these Instant Pot Ranch Pork Chops are simple yet full of flavor. With only 4 ingredients that you likely have in your pantry, you can throw this crowd pleasing dish together in no time!
4 Servings Meet The Cook OAMM staff member Marisa Print
Instant Pot Ranch Pork Chops

Ingredients

  • 2 pounds Pork Chops, Boneless
  • 1 ounce Ranch Dressing Mix
  • 10 ½ ounces Cream of Chicken Soup
  • 1 ¼ cups Water

Freezer Containers

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. In the inner pot, combine all of the ingredients.
  3. Lock cover into place and seal the steam nozzle.
  4. Set on the meat/stew setting and adjust to 15 minutes, or set manually for 15 minutes.
  5. Naturally release the pressure for 5 minutes then quick release any remaining.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide the pork chops among the indicated number of freezer containers.
  2. In a bowl, combine the remaining ingredients. Mix well.
  3. Divide the sauce among the containers of pork.
  4. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in a 64 ounce container.**
  2. Place frozen contents into the inner pot.
  3. Saute for 5 minutes.
  4. Lock the cover into place and seal the steam nozzle.
  5. Set on the meat/stew setting and adjust to 15 minutes, or set manually for 15 minutes.
  6. Naturally release the pressure for 5 minutes then quick release any remaining.

9 Comments

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    1. Thanks for your feedback! We include a disclaimer on all of our IP recipes that states what the original serving size was when we made it fresh and that due to the inconsistency in pressure cooking the time might need to be adjusted.

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