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Instant Pot Spinach Ravioli Soup - Dump and Go Dinner

This quick ravioli & spinach soup is light, full of flavor and easy to make in the Instant Pot with prepared ravioli combined with chicken and frozen spinach. Pull this meal out for a fast and tasty dinner dish.
6 Servings Recipe By

Ingredients

  • 13 ounces Ravioli, Cheese, Frozen
  • 1 1/2 cups cook and shred Chicken, Boneless Breasts
  • 10 ounces drain Spinach, Frozen
  • 1/4 teaspoons Black Pepper
  • 1/4 teaspoons Garlic Powder

Serving Day Ingredients

  • 4 cups Chicken Broth/Stock
  • 4 cups Vegetable Broth/Stock

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 219 Calories
  • 6g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 67mg Cholesterol
  • 1215mg Sodium
  • 20g Total Carb
  • 1g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 21g Protein
  • 4 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 6 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Place all ingredients in the Instant Pot.
  3. Lock lid into place and seal steam nozzle.
  4. Cook on high pressure for 2 minutes.
  5. Let pressure release naturally for 5 minutes, then quick release any remaining pressure.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of round freezer containers. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 6 servings frozen in indicated container.**
  3. Place frozen contents and broth in Instant Pot.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 2 minutes.
  6. Let pressure release naturally for 5 minutes, then release any remaining pressure.

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