Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients besides frozen vegetables among round freezer containers.
2. 7605266 Upgrade to a paid membership 93647 to unlock all instructions 40362
3. 8504126 Upgrade to a paid membership 43882 to unlock all instructions 95285

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 9921709 Upgrade to a paid membership 43742 to unlock all instructions 53565
3. 5254196 Upgrade to a paid membership 39660 to unlock all instructions 23542
4. 8210605 Upgrade to a paid membership 74081 to unlock all instructions 35297
5. 2767609 Upgrade to a paid membership 26842 to unlock all instructions 44060
6. 8697521 Upgrade to a paid membership 48129 to unlock all instructions 71937
7. 8827476 Upgrade to a paid membership 1840 to unlock all instructions 28659
8. 6601772 Upgrade to a paid membership 32883 to unlock all instructions 36992

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add all ingredients except the frozen vegetables to the Instant Pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 30 minutes.
5. Let pressure release naturally.
6. Add frozen vegetables and change setting to saute.
7. Let cook for 5 minutes on saute.