Recipes / Dinner

Irish Hot Pot - Dump and Go Dinner

Plan This Recipe Print

Irish Hot Pot - Dump and Go Dinner

Olivia
The Cook
6 Servings
8 Ingredients
6 Comments

Browned sausage links, cubes of russet potato and fresh scallions are slow cooked to flavor melding completion for this Low FODMAP Irish Hot Pot. Generously topped with a handful of crispy bacon crumbles this no-frills meal lets the simple ingredients speak for themselves.

Read More
6 Servings
8 Ingredients
6 Comments

Ingredients

  • 2 ½ cups cook and dice Sausage Links
  • 8 cups peel and dice Russet Potato
  • 8 medium Diced Green Onions, Green Parts Only
  • 2 cups Chicken Broth/Stock
  • ½ teaspoons Sea Salt
  • 1 teaspoon Black Pepper
  • ½ cups Parsley, Fresh
Serving Day Ingredients
  • ¾ cups cook and dice Bacon

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of freezer bags, ensuring potatoes are covered in liquid. Seal, label and freeze.

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 9416812 Upgrade to a paid membership 30293 to unlock all instructions 47301
  3. 192340 Upgrade to a paid membership 26403 to unlock all instructions 34458
  4. 9387936 Upgrade to a paid membership 1828 to unlock all instructions 8520

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add all ingredients to slow cooker.
  2. Cook on low for 6 hours until potatoes are tender.
  3. Serve with crumbled bacon.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
686
Total Fat
34g
Saturated Fat
11g
Trans Fat
0g
Cholesterol
79mg
Sodium
1262mg
Total Carbohydrates
72g
Fiber
6g
Sugar
4g
Protein
25g
WW Freestyle
22

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, traditional, real-food, gluten-free-dairy-free, fall, winter, low-fodmap, egg-free, nut-free, gluten-free, dairy-free, paleo, whole30, slow-cooker, wwfreestyle

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, traditional, real-food, gluten-free-dairy-free, fall, winter, low-fodmap, egg-free, nut-free, gluten-free, dairy-free, paleo, whole30, slow-cooker, wwfreestyle

6 Comments

Join the discussion

    1. Lema, you are correct that most sausages are not low FODMAP. This recipe would assume you have one that is, (there are a few brands/varieties out there, but you have to find what is available in your area.) We also have a recipe for homemade sausage on our site, but since it contains garlic, you would need to omit that. The link for that is here: https://onceamonthmeals.com/recipes/homemade-beef-sausage/

      Reply

  3. I made a critical error and did not check when I was creating my menu that this required a slow cooker. Which I do not have. And it is 7 and this needs to be on the table in an hour. So here goes nothing putting it in the instant pot LOL

    Reply