Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Sift together all purpose flour, salt and soda. Add whole wheat flour and sugar and mix until combined.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Sift together all purpose flour, salt and soda. Add whole wheat flour and sugar and mix until combined.
2. In a separate bowl, mix together buttermilk, milk and oil.
3. Add milk mixture to flour mix; mix just until combined. Do not over mix.
4. Form dough into a round, flat loaf. Place on a greased baking sheet.
5. Bake at 400F oven for 15 minutes.
6. Reduce heat to 375F and bake for an additional 25-30 minutes. Remove from oven when golden brown.
7. Cool on a wire rack before cutting.