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Irish Soda Bread

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Irish Soda Bread

Lisa
The Cook
4 Servings
8 Ingredients
3 Comments

This traditional Irish Soda bread is a perfect pairing with your favorite St. Patrick’s Day Meal.

4 Servings
8 Ingredients
3 Comments

Ingredients

  • 1 ½ cups Flour, All-Purpose
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 2 cups Flour, Whole Wheat
  • 2 teaspoons Sugar
  • 1 cup Buttermilk
  • ½ cups Whole Milk
  • ½ tablespoons Vegetable Oil

Containers

Supplies

  • Foils
  • Baking Sheets
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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3 Comments

Join the discussion
  1. try replacing the milk and buttermilk with a can of beer. It will rise, add some honey or a tad more sugar if you use dark beer, leave out the sugar if you use a light beer.

    1. Brenda – Great Question! I have never tried it with either. If you experiment please do let us know the results. I don’t have a lot of experience in adapting bread recipes to using almond or coconut. However an AP Gluten Free Flour would probably work.

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