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Irish Soda Bread

<p>This traditional Irish Soda bread is a perfect pairing with your favorite St. Patrick's Day Meal.</p>
4 Servings Recipe By

Ingredients

  • 1 1/2 cups Flour, All-Purpose
  • 1/2 teaspoons Salt
  • 1 teaspoon Baking Soda
  • 2 cups Flour, Whole Wheat
  • 2 teaspoons Sugar
  • 1 cup Buttermilk
  • 1/2 cups Whole Milk
  • 1/2 tablespoons Vegetable Oil

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/4 of loaf
  • 493 Calories
  • 7g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 9mg Cholesterol
  • 611mg Sodium
  • 94g Total Carb
  • 9g Fiber
  • 7g Total Sugars (Includes 2g Added Sugars)
  • 17g Protein
  • 15 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Sift together all purpose flour, salt and soda. Add whole wheat flour and sugar and mix until combined.
  2. In a separate bowl, mix together buttermilk, milk and oil.
  3. Add milk mixture to flour mix; mix just until combined. Do not over mix.
  4. Form dough into a round, flat loaf. Place on a greased baking sheet.
  5. Bake at 400F oven for 15 minutes.
  6. Reduce heat to 375F and bake for an additional 25-30 minutes. Remove from oven when golden brown.
  7. Cool on a wire rack before cutting.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Sift together all purpose flour, salt and soda. Add whole wheat flour and sugar and mix until combined.
  2. In a separate bowl, mix together buttermilk, milk and oil.
  3. Add milk mixture to flour mix; mix just until combined. Do not over mix.
  4. Form dough into a round, flat loaf. Place on a greased baking sheet.
  5. Bake at 400F oven for 15 minutes.
  6. Reduce heat to 375F and bake for an additional 25-30 minutes. Remove from oven when golden brown.
  7. Cool loaf completely on a wire rack.
  8. Wrap in foil and place in gallon freezer bag. Label and freeze. (If desired you can slice before freezing.)

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Warm in microwave, if desired.

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