Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Let thawed bread rise for 2-3 hours, until it has doubled in size.
2. 9562885 Upgrade to a paid membership 45360 to unlock all instructions 64621
3. 6970559 Upgrade to a paid membership 52035 to unlock all instructions 94597
4. 9983346 Upgrade to a paid membership 80504 to unlock all instructions 9279
5. 5942707 Upgrade to a paid membership 567 to unlock all instructions 91741
6. 9968752 Upgrade to a paid membership 13493 to unlock all instructions 15346
7. 5141714 Upgrade to a paid membership 84056 to unlock all instructions 8185
8. 1244780 Upgrade to a paid membership 99735 to unlock all instructions 40837
9. 6306097 Upgrade to a paid membership 79199 to unlock all instructions 64546
10. 4406143 Upgrade to a paid membership 79882 to unlock all instructions 40533
11. 6714558 Upgrade to a paid membership 95600 to unlock all instructions 58518

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1373640 Upgrade to a paid membership 72314 to unlock all instructions 14552

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Let thawed bread rise for 2-3 hours, until it has doubled in size.
2. In a bowl, combine sausage, mozzarella cheese, parmesan cheese, oregano, garlic powder, and pizza sauce.
3. Roll bread loaf into a 14x12" rectangles.
4. Line salami down the center.
5. Spread sausage and cheese mixture over the top of the salami. Dot with butter.
6. Fold edges of dough to the center of the filling, pinching to seal. Return loaf to baking sheet, placing it seam side down and tucking ends under.
7. Brush the top with egg.
8. Bake at 350F for 20-25 minutes, or until golden brown.
9. Let stand 5 minutes before serving.