Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Let thawed bread rise for 2-3 hours, until it has doubled in size.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Let thawed bread rise for 2-3 hours, until it has doubled in size.
2. In a bowl, combine sausage, mozzarella cheese, parmesan cheese, oregano, garlic powder, and pizza sauce.
3. Roll bread loaf into a 14x12" rectangles.
4. Line salami down the center.
5. Spread sausage and cheese mixture over the top of the salami. Dot with butter.
6. Fold edges of dough to the center of the filling, pinching to seal. Return loaf to baking sheet, placing it seam side down and tucking ends under.
7. Brush the top with egg.
8. Bake at 350F for 20-25 minutes, or until golden brown.
9. Let stand 5 minutes before serving.