Italian Bread Rolls- Lunch Version

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Italian Bread Rolls- Lunch Version

Lisa
The Cook
4 Servings
10 Ingredients
0 Comments
Golden brown and boasting a meaty filling these Italian Bread Rolls are the perfect accompaniment to a lunchtime salad.
4 Servings
10 Ingredients
0 Comments

Ingredients

  • 1 individual White Bread Dough, Frozen
  • ¾ cups cook Ground Italian Sausage
  • 2 cups Mozzarella Cheese, Shredded
  • ½ cups Parmesan Cheese, Shredded
  • ½ teaspoons Oregano, Dried
  • 1 teaspoon Garlic Powder
  • 1 cup Pizza Sauce
  • 6 individual Hard Salami, Sliced
  • 1 tablespoon Butter
  • 1 individual beat Egg

Containers

Supplies

  • Foils
  • Baking Sheets
  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Let thawed bread rise for 2-3 hours, until it has doubled in size.
  2. In a bowl, combine sausage, mozzarella cheese, parmesan cheese, oregano, garlic powder, and pizza sauce.
  3. Roll bread loaf into a 14x12" rectangles.
  4. Line salami down the center.
  5. Spread sausage and cheese mixture over the top of the salami. Dot with butter.
  6. Fold edges of dough to the center of the filling, pinching to seal. Return loaf to baking sheet, placing it seam side down and tucking ends under.
  7. Brush the top with egg.
  8. Bake at 350F for 20-25 minutes, or until golden brown.
  9. Allow to cool completely.
  10. Cut into slices according to indicated number of servings, then wrap in plastic wrap and foil.
  11. Place in gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until warm, about 1-2 minutes.

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Let thawed bread rise for 2-3 hours, until it has doubled in size.
  2. In a bowl, combine sausage, mozzarella cheese, parmesan cheese, oregano, garlic powder, and pizza sauce.
  3. Roll bread loaf into a 14x12" rectangles.
  4. Line salami down the center.
  5. Spread sausage and cheese mixture over the top of the salami. Dot with butter.
  6. Fold edges of dough to the center of the filling, pinching to seal. Return loaf to baking sheet, placing it seam side down and tucking ends under.
  7. Brush the top with egg.
  8. Bake at 350F for 20-25 minutes, or until golden brown.
  9. Let stand 5 minutes before serving.

Nutrition Facts

  • Not available.

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