Italian Bread Rolls - Lunch Version

3 hrs 43 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Let thawed bread rise for 2-3 hours, until it has doubled in size.
2. In a bowl, combine sausage, mozzarella cheese, parmesan cheese, oregano, garlic powder, and pizza sauce.
3. Roll bread loaf into a 14x12" rectangles.
4. Line salami down the center.
5. Spread sausage and cheese mixture over the top of the salami. Dot with butter.
6. Fold edges of dough to the center of the filling, pinching to seal. Return loaf to baking sheet, placing it seam side down and tucking ends under.
7. Brush the top with egg.
8. Bake at 350F for 20-25 minutes, or until golden brown.
9. Let stand 5 minutes before serving.

3 hrs 56 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Let thawed bread rise for 2-3 hours, until it has doubled in size.
2. In a bowl, combine sausage, mozzarella cheese, parmesan cheese, oregano, garlic powder, and pizza sauce.
3. Roll bread loaf into a 14x12" rectangles.
4. Line salami down the center.
5. Spread sausage and cheese mixture over the top of the salami. Dot with butter.
6. Fold edges of dough to the center of the filling, pinching to seal. Return loaf to baking sheet, placing it seam side down and tucking ends under.
7. Brush the top with egg.
8. Bake at 350F for 20-25 minutes, or until golden brown.
9. Allow to cool completely.
10. Cut into slices according to indicated number of servings, then wrap in plastic wrap and foil.
11. Place in gallon freezer bags, label and freeze.

2 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Reheat in microwave until warm, about 1-2 minutes.