Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Melt butter in a medium saucepan over medium heat.
2. 2381073 Upgrade to a paid membership 88921 to unlock all instructions 52924
3. 609052 Upgrade to a paid membership 90272 to unlock all instructions 2780
4. 4108659 Upgrade to a paid membership 60589 to unlock all instructions 63512
5. 3420498 Upgrade to a paid membership 88641 to unlock all instructions 30110
6. 694710 Upgrade to a paid membership 58190 to unlock all instructions 88470
7. 7867520 Upgrade to a paid membership 44169 to unlock all instructions 78975
8. 683030 Upgrade to a paid membership 14148 to unlock all instructions 46154
9. 3669092 Upgrade to a paid membership 89991 to unlock all instructions 1015

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2297704 Upgrade to a paid membership 1287 to unlock all instructions 77325

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Melt butter in a medium saucepan over medium heat.
2. Add celery and onions and cook until translucent, about 5 to 7 minutes.
3. In a large bowl, combine the celery and onions with the bread cubes, sausage, parsley, salt, and pepper.
4. Transfer mixture to baking pan.
5. Pour chicken broth over entire mixture, making sure that all bread gets covered.
6. Cover and bake at 325F for 1 hour.
7. Uncover and bake for an additional 15 minutes.