Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Melt butter in a medium saucepan over medium heat.
2. 6043366 Upgrade to a paid membership 83980 to unlock all instructions 31225
3. 7608580 Upgrade to a paid membership 85866 to unlock all instructions 72696
4. 2215715 Upgrade to a paid membership 45086 to unlock all instructions 56215
5. 3091380 Upgrade to a paid membership 14467 to unlock all instructions 52901
6. 6849594 Upgrade to a paid membership 45146 to unlock all instructions 93603
7. 5157542 Upgrade to a paid membership 57578 to unlock all instructions 59940
8. 8529303 Upgrade to a paid membership 17273 to unlock all instructions 71767
9. 9131434 Upgrade to a paid membership 19249 to unlock all instructions 94546

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1972737 Upgrade to a paid membership 90178 to unlock all instructions 34737

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Melt butter in a medium saucepan over medium heat.
2. Add celery and onions and cook until translucent, about 5 to 7 minutes.
3. In a large bowl, combine the celery and onions with the bread cubes, sausage, parsley, salt, and pepper.
4. Transfer mixture to baking pan.
5. Pour chicken broth over entire mixture, making sure that all bread gets covered.
6. Cover and bake at 325F for 1 hour.
7. Uncover and bake for an additional 15 minutes.