Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Melt butter in a medium saucepan over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Melt butter in a medium saucepan over medium heat.
2. Add celery and onions and cook until translucent, about 5 to 7 minutes.
3. In a large bowl, combine the celery and onions with the bread cubes, sausage, parsley, salt, and pepper.
4. Transfer mixture to baking pan.
5. Pour chicken broth over entire mixture, making sure that all bread gets covered.
6. Cover and bake at 325F for 1 hour.
7. Uncover and bake for an additional 15 minutes.