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Italian Sausage Dressing

<p>A family favorite dressing filled with Italian sausage, celery, and onions that can be made ahead to making cooking the big holiday meal a little easier.</p>
8 Servings Recipe By

Ingredients

  • 1/2 cups Butter
  • 4 cups dice Celery
  • 2 1/2 cups dice Onion, Yellow
  • 8 cups dice French Bread
  • 1 3/4 cups cook Ground Italian Sausage
  • 3/4 cups chop Parsley, Fresh
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 28 fluid ounces Chicken Broth/Stock

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 3/4 cup
  • 476 Calories
  • 31g Total Fat
  • 14g Sat Fat
  • 0g Trans Fat
  • 76mg Cholesterol
  • 1389mg Sodium
  • 34g Total Carb
  • 1g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 16g Protein
  • 17 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Melt butter in a medium saucepan over medium heat.
  2. Add celery and onions and cook until translucent, about 5 to 7 minutes.
  3. In a large bowl, combine the celery and onions with the bread cubes, sausage, parsley, salt, and pepper.
  4. Transfer mixture to baking pan.
  5. Pour chicken broth over entire mixture, making sure that all bread gets covered.
  6. Cover and bake at 325F for 1 hour.
  7. Uncover and bake for an additional 15 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Melt butter in a medium saucepan over medium heat.
  2. Add celery and onions and cook until translucent, about 5 to 7 minutes.
  3. In a large bowl, combine the celery and onions with the bread cubes, sausage, parsley, salt, and pepper.
  4. Divide into baking pans.
  5. Pour chicken broth over entire mixture, making sure that all bread gets covered.
  6. Cover and bake at 325F for 1 hour.
  7. Uncover and bake for an additional 15 minutes.
  8. Allow to cool.
  9. Cover tightly with foil. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 325F for 30 minutes.

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