Jam Filled Biscuits

Katie
The Cook
5 Servings
4 Ingredients
7 Comments

Big, warm delicious biscuits filled with your favorite jam is comfort food at it's best.

5 Servings
4 Ingredients
7 Comments

Ingredients

  • 12 ounces Refrigerated Biscuit
  • 2 ½ ounces Peach Jam
  • 1 tablespoon melt Butter
  • 2 teaspoons Brown Sugar

Containers

Supplies

  • Labels
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Separate biscuits according to the precut dough.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Separate biscuits according to the precut dough.
  2. Take half of biscuits and place on baking sheet sprayed with nonstick cooking spray. Press down to flatten.
  3. Top with Tablespoon of peach preserves.
  4. Place other half of biscuits on top of jam topped biscuits and seal using fingertips or a fork.
  5. Brush top of biscuits with melted butter and then sprinkle with sugar.
  6. Bake at 375 for 7-8 minutes, until tops are golden brown.

Nutrition Facts

Servings Per Recipe
5 Servings
Serving Size
1 biscuit
Amount Per Serving
Calories
222
Total Fat
4g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
6mg
Sodium
575mg
Total Carbohydrates
43g
Fiber
0g
Sugar
13g
Protein
4g
WW Freestyle
8

7 Comments

Join the discussion
  1. Biscuits are soooo easy to make from scratch! Also, you can make them out of coconut oil if you are avoiding shortening, just cool it for a few minutes so it is firm.

    1. Hi Natalie, I haven’t but I think they would work great in a regular muffin tin. You could do a mini muffin pan but you would want to put the biscuits into smaller pieces. If you give it a try, let me know how it turns out!