Freezer Meal Recipes / Breakfast / Jam Filled Biscuits

Jam Filled Biscuits

Big, warm delicious biscuits filled with your favorite jam is comfort food at it's best.
5 Servings Meet The Cook Print
Jam Filled Biscuits

Ingredients

  • 12 ounces Refrigerated Biscuit
  • 2 ½ ounces Peach Jam
  • 1 tablespoon melt Butter
  • 2 teaspoons Brown Sugar

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Cooking Sprays
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Separate biscuits according to the precut dough.
  2. Take half of biscuits and place on baking sheet sprayed with nonstick cooking spray. Press down to flatten.
  3. Top with Tablespoon of peach preserves.
  4. Place other half of biscuits on top of jam topped biscuits and seal using fingertips or a fork.
  5. Brush top of biscuits with melted butter and then sprinkle with sugar.
  6. Bake at 375 for 7-8 minutes, until tops are golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Separate biscuits according to the precut dough.
  2. Take half of biscuits and place on baking sheet sprayed with nonstick cooking spray. Press down to flatten.
  3. Top with Tablespoon of peach preserves.
  4. Place other half of biscuits on top of jam topped biscuits and seal using fingertips or a fork.
  5. Brush top of biscuits with melted butter and then sprinkle with sugar.
  6. Bake at 375 for 7-8 minutes, until tops are golden brown.
  7. Remove from oven and allow to cool.
  8. Flash freeze.
  9. After freezing, divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave for 30 seconds.

7 Comments

Join the discussion
  1. Biscuits are soooo easy to make from scratch! Also, you can make them out of coconut oil if you are avoiding shortening, just cool it for a few minutes so it is firm.

    1. Hi Natalie, I haven’t but I think they would work great in a regular muffin tin. You could do a mini muffin pan but you would want to put the biscuits into smaller pieces. If you give it a try, let me know how it turns out!

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