Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Separate biscuits according to the precut dough.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Separate biscuits according to the precut dough.
2. Take half of biscuits and place on baking sheet sprayed with nonstick cooking spray. Press down to flatten.
3. Top with Tablespoon of peach preserves.
4. Place other half of biscuits on top of jam topped biscuits and seal using fingertips or a fork.
5. Brush top of biscuits with melted butter and then sprinkle with sugar.
6. Bake at 375 for 7-8 minutes, until tops are golden brown.