<p>My aunt always made this yummy casserole for her granddaughter Kaylee that I loved. Turns out it is super simple too! I like that even more! It is a very kid friendly recipe as well.</p>
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Ingredients
- 8 ounces Rotini
- 1 1/2 cups cook Ground Beef
- 10 3/4 fluid ounces Tomato Soup
- 15 ounces Tomato Sauce
- 8 ounces Cheddar Cheese, Shredded
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1.5 cups
- 719 Calories
- 32g Total Fat
- 15g Sat Fat
- 1g Trans Fat
- 130mg Cholesterol
- 1240mg Sodium
- 61g Total Carb
- 3g Fiber
- 12g Total Sugars (Includes 0g Added Sugars)
- 45g Protein
- 22 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cook pasta according to package directions. Drain and set aside.
- Mix in cooked ground beef, tomato soup, tomato sauce, and cheese with pasta.
- Place into indicated number of baking dishes.
- Bake at 350 degrees for 30 minutes.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cook pasta according to package directions. Drain and set aside.
- Mix in cooked ground beef, tomato soup, tomato sauce, and cheese with pasta.
- Place into indicated number of baking dishes.
- Cover with foil, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Bake at 350 degrees for 30 minutes.