<p>These little burritos are a perfect option for hectic mornings, offering a change from the routine with the classic taste combination of scrambled eggs and cheese, all wrapped up in a soft tortilla shell.</p>
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Ingredients
- 12 individual Egg
- 1 cup Water
- 2 cups Cheddar Cheese, Shredded
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 12 individual Flour Tortillas (8-inch/Med)
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a mixing bowl whisk together eggs and water.
- Transfer to a large non stick skillet and scramble over medium heat.
- Once done cooking, transfer to a large bowl and cool completely.
- When eggs are cooled, add cheese, salt and pepper.
- Fill each tortilla with 1/2 cup of egg mixture and roll up.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a mixing bowl whisk together eggs and water.
- Transfer to a large non stick skillet and scramble over medium heat.
- Once done cooking, transfer to a large bowl and cool completely.
- When eggs are cooled, add cheese, salt and pepper.
- Fill each tortilla with 1/2 cup of egg mixture and roll up, placing seam side down on a wax paper lined baking sheet.
- Flash freeze.
- When burritos are frozen, divide among indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- Reheat in microwave for 1-2 minutes or until heated through and cheese is melted.