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Ingredients
- 8 ounces soften Cream Cheese
- 1/4 cups Ranch Dressing
- 1/3 cups Pesto
- 1 1/2 cups cook and dice Chicken, Boneless Breasts
- 5 individual Flour Tortillas (8-inch/Med)
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix together cream cheese and ranch dressing until smooth.
- Stir in pesto and chicken.
- Spread chicken mixture on tortillas. Roll up.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix together cream cheese and ranch dressing until smooth.
- Stir in pesto and chicken.
- Spread chicken mixture on tortillas. Roll up.
- Secure wraps with toothpicks and flash freeze on cookie sheets.
- When frozen, remove toothpicks, wrap individually in plastic wrap and place in labeled freezer bag.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Enjoy at room temperature.