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Kid Friendly Chicken Pesto Wraps

5 Servings Recipe By

Ingredients

  • 8 ounces soften Cream Cheese
  • 1/4 cups Ranch Dressing
  • 1/3 cups Pesto
  • 1 1/2 cups cook and dice Chicken, Boneless Breasts
  • 5 individual Flour Tortillas (8-inch/Med)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 wrap
  • 477 Calories
  • 31g Total Fat
  • 13g Sat Fat
  • 0g Trans Fat
  • 87mg Cholesterol
  • 868mg Sodium
  • 29g Total Carb
  • 0g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 19g Protein
  • 16 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix together cream cheese and ranch dressing until smooth.
  2. Stir in pesto and chicken.
  3. Spread chicken mixture on tortillas. Roll up.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix together cream cheese and ranch dressing until smooth.
  2. Stir in pesto and chicken.
  3. Spread chicken mixture on tortillas. Roll up.
  4. Secure wraps with toothpicks and flash freeze on cookie sheets.
  5. When frozen, remove toothpicks, wrap individually in plastic wrap and place in labeled freezer bag.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Enjoy at room temperature.

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