Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Melt coconut oil in a large pan over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Melt coconut oil in a large pan over medium heat.
2. Add onion and garlic, cooking for 2 minutes.
3. Add coconut milk, chicken broth, lemon juice, lemon zest, and sea salt. Reduce heat and simmer until liquid is reduced.
4. Add shrimp, parsley, and basil. Bring back to a simmer and cook for 5-10 minutes until shrimp is done.
5. Toss shrimp and sauce with spaghetti squash.