Recipes / Lunch

Lemon Garlic Shrimp Bowls - Lunch Version

Plan This Recipe Print

Lemon Garlic Shrimp Bowls - Lunch Version

Lisa
The Cook
4 Servings
12 Ingredients
2 Comments

Simmered in a scrumptious Paleo friendly lemon garlic sauce the unassuming shrimp takes the spotlight in these simple Lemon Garlic Shrimp Bowls.

Read More
4 Servings
12 Ingredients
2 Comments

Ingredients

  • 2 tablespoons Coconut Oil
  • 1 ¼ cups dice Onion, Yellow
  • 4 teaspoons mince Garlic, Cloves
  • 2 tablespoons Coconut Milk, Canned
  • ¼ cups Chicken Broth/Stock
  • 4 tablespoons Lemon Juice
  • 2 tablespoons zest Lemon
  • ½ teaspoons Sea Salt
  • 1 ½ pounds Shrimp, Fresh
  • ½ teaspoons Parsley, Dried
  • ½ teaspoons Basil, Dried
  • 4 cups cook Squash, Spaghetti

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Melt coconut oil in a large pan over medium heat.
  2. 3539227 Upgrade to a paid membership 64921 to unlock all instructions 34446
  3. 7965062 Upgrade to a paid membership 63594 to unlock all instructions 61377
  4. 1486139 Upgrade to a paid membership 127 to unlock all instructions 80748
  5. 734104 Upgrade to a paid membership 29811 to unlock all instructions 22163
  6. 2225899 Upgrade to a paid membership 21671 to unlock all instructions 94918
  7. 4912800 Upgrade to a paid membership 63741 to unlock all instructions 83636
  8. 6973381 Upgrade to a paid membership 24823 to unlock all instructions 62964

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 7788056 Upgrade to a paid membership 52567 to unlock all instructions 5412
  3. 3650236 Upgrade to a paid membership 22230 to unlock all instructions 69482
  4. 3819192 Upgrade to a paid membership 87925 to unlock all instructions 87986

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Melt coconut oil in a large pan over medium heat.
  2. Add onion and garlic, cooking for 2 minutes.
  3. Add coconut milk, chicken broth, lemon juice, lemon zest, and sea salt. Reduce heat and simmer until liquid is reduced.
  4. Add shrimp, parsley, and basil. Bring back to a simmer and cook for 5-10 minutes until shrimp is done.
  5. Toss shrimp and sauce with spaghetti squash.

Categories

paleo, gluten-free, dairy-free, gluten-free-dairy-free, winter, spring, summer, fall, low-carb, real-food, egg-free, aip, aip-friendly, aip, all-in-one-meal, diet, wwfreestyle, wwfreestyle3-4, soy-free, fish-free

Categories

paleo, gluten-free, dairy-free, gluten-free-dairy-free, winter, spring, summer, fall, low-carb, real-food, egg-free, aip, aip-friendly, aip, all-in-one-meal, diet, wwfreestyle, wwfreestyle3-4, soy-free, fish-free

2 Comments

Join the discussion

  1. I made this for dinner tonight. Sooooo good! Definitely going in our family cookbook and will be made again. I love spaghetti squash and love finding new recipes to use with it.

    Reply