Recipes / Lunch

Lemon Garlic Shrimp Bowls - Lunch Version

Plan This Recipe Print

Lemon Garlic Shrimp Bowls - Lunch Version

Lisa
The Cook
4 Servings
12 Ingredients
2 Comments

Simmered in a scrumptious Paleo friendly lemon garlic sauce the unassuming shrimp takes the spotlight in these simple Lemon Garlic Shrimp Bowls.

Read More
4 Servings
12 Ingredients
2 Comments

Ingredients

  • 2 tablespoons Coconut Oil
  • 1 ¼ cups dice Onion, Yellow
  • 4 teaspoons mince Garlic, Cloves
  • 2 tablespoons Coconut Milk, Canned
  • ¼ cups Chicken Broth/Stock
  • 4 tablespoons Lemon Juice
  • 2 tablespoons zest Lemon
  • ½ teaspoons Sea Salt
  • 1 ½ pounds Shrimp, Fresh
  • ½ teaspoons Parsley, Dried
  • ½ teaspoons Basil, Dried
  • 4 cups cook Squash, Spaghetti

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Melt coconut oil in a large pan over medium heat.
  2. 3834397 Upgrade to a paid membership 23808 to unlock all instructions 85320
  3. 1064956 Upgrade to a paid membership 82649 to unlock all instructions 29537
  4. 4061555 Upgrade to a paid membership 81290 to unlock all instructions 19933
  5. 6639305 Upgrade to a paid membership 59150 to unlock all instructions 15996
  6. 370667 Upgrade to a paid membership 77246 to unlock all instructions 35067
  7. 3956400 Upgrade to a paid membership 85979 to unlock all instructions 12271
  8. 7694950 Upgrade to a paid membership 7467 to unlock all instructions 99955

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 1716249 Upgrade to a paid membership 34692 to unlock all instructions 2023
  3. 5928640 Upgrade to a paid membership 82947 to unlock all instructions 28349
  4. 3918464 Upgrade to a paid membership 69029 to unlock all instructions 47555

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Melt coconut oil in a large pan over medium heat.
  2. Add onion and garlic, cooking for 2 minutes.
  3. Add coconut milk, chicken broth, lemon juice, lemon zest, and sea salt. Reduce heat and simmer until liquid is reduced.
  4. Add shrimp, parsley, and basil. Bring back to a simmer and cook for 5-10 minutes until shrimp is done.
  5. Toss shrimp and sauce with spaghetti squash.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
230
Total Fat
10g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
215mg
Sodium
1350mg
Total Carbohydrates
9g
Fiber
1g
Sugar
3g
Protein
24g
WW Freestyle
4

Categories

fish-free, soy-free, paleo, gluten-free, dairy-free, gluten-free-dairy-free, winter, spring, summer, fall, low-carb, real-food, egg-free, aip, aip-friendly, aip, all-in-one-meal, diet, wwfreestyle, wwfreestyle3-4

Categories

fish-free, soy-free, paleo, gluten-free, dairy-free, gluten-free-dairy-free, winter, spring, summer, fall, low-carb, real-food, egg-free, aip, aip-friendly, aip, all-in-one-meal, diet, wwfreestyle, wwfreestyle3-4

2 Comments

Join the discussion

  1. I made this for dinner tonight. Sooooo good! Definitely going in our family cookbook and will be made again. I love spaghetti squash and love finding new recipes to use with it.

    Reply