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Lemon Garlic Shrimp Bowls - Lunch Version

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Lemon Garlic Shrimp Bowls - Lunch Version

Lisa
The Cook
4 Servings
12 Ingredients
2 Comments

Simmered in a scrumptious Paleo friendly lemon garlic sauce the unassuming shrimp takes the spotlight in these simple Lemon Garlic Shrimp Bowls.

4 Servings
12 Ingredients
2 Comments

Ingredients

  • 2 tablespoons Coconut Oil
  • 1 ¼ cups dice Onion, Yellow
  • 4 teaspoons mince Garlic, Cloves
  • 2 tablespoons Coconut Milk, Canned
  • ¼ cups Chicken Broth/Stock
  • 4 tablespoons Lemon Juice
  • 2 tablespoons zest Lemon
  • ½ teaspoons Sea Salt
  • 1 ½ pounds Shrimp, Fresh
  • ½ teaspoons Parsley, Dried
  • ½ teaspoons Basil, Dried
  • 4 cups cook Squash, Spaghetti

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
280
Total Fat
11g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
215mg
Sodium
1340mg
Total Carbohydrates
18g
Fiber
3g
Sugar
7g
Protein
25g
WW Freestyle
4
Diabetic Exchanges: 2 Fat
0 Fruit
0 Milk
0 Other Carb
1 Starch
1 Veg
3 Lean Meat

2 Comments

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  1. I made this for dinner tonight. Sooooo good! Definitely going in our family cookbook and will be made again. I love spaghetti squash and love finding new recipes to use with it.

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