Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Melt butter in a large saucepan over medium heat.
2. 2473237 Upgrade to a paid membership 6040 to unlock all instructions 97780
3. 6449752 Upgrade to a paid membership 72960 to unlock all instructions 97782
4. 4398946 Upgrade to a paid membership 88603 to unlock all instructions 8730
5. 3680561 Upgrade to a paid membership 20853 to unlock all instructions 46089
6. 1826525 Upgrade to a paid membership 31690 to unlock all instructions 35139
7. 9948999 Upgrade to a paid membership 37388 to unlock all instructions 271

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6624518 Upgrade to a paid membership 7255 to unlock all instructions 1708

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Melt butter in a large saucepan over medium heat.
2. Add onion, garlic, salt, pepper, and curry powder and cook until onion is translucent, 4-5 minutes.
3. Add vegetable broth and asparagus to pan and cook until asparagus is tender, about 30 minutes.
4. Stir in heavy cream, pour soup into blender, and blend until smooth.
5. Stir in lemon juice and Parmesan cheese.