Locked

Lemon Parmesan Asparagus Soup

Plan This Recipe Print

Lemon Parmesan Asparagus Soup

Regan
The Cook
4 Servings
11 Ingredients
4 Comments

Warm up on a rainy day with a bowl of Lemon Parmesan Asparagus Soup!

4 Servings
11 Ingredients
4 Comments

Ingredients

  • ¼ cups Butter
  • 1 ¼ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • ½ teaspoons Curry Powder
  • 4 cups Vegetable Broth/Stock
  • 7 cups dice Asparagus
  • 1 cup Heavy Whipping Cream
  • 2 tablespoons juice Lemon
  • ⅓ cups Parmesan Cheese, Shredded

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Stovetop

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Stove Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

4 Comments

Join the discussion
    1. This recipe uses heavy whipping cream, but I think you could make substitutions if you need it to be dairy free. It might change the taste a little, but I’m sure it will still be delicious!

Leave a Reply

Your email address will not be published.